Coniglio con Miele e Verdure - Rabbit with Honey and Vegetables

In some countries rabbits are considered pets just as cats and dogs, however in countries like France, Spain, Italy and there fore in Tuscany, the rabbit is not considered a pet but live food stock. Some may be express some concerns about this, but if you visit Tuscany and end up in a restaurant where rabbit is among the entrees you may want to give it a try, or at least consider that you may end up eating a close relative of the rabbit, the hare. Very common are the Pappardelle with hare sauce, indeed!

To those who do not have problems with eating a rabbit or have changed their minds over this, I would like to propose the recipe of rabbit with honey and vegetables, for 4 people.

Ingredients:
1 whole rabbit
80 grams of butter
4 carrots
4 turnips
100 grams of peas
100 grams of green beans
Half a glass of vinegar
1 table spoon of honey
Tarragon, Salt and Pepper

Chop it up:



In a medium size pan warm up the butter with the honey with the chopped up rabbit until the latter is lightly cooked on the outside.
Just as the rabbit pieces start to golden, add salt and pepper and remove from the pan keeping them in a warm place (a preheat oven at 50 Celsius is fine).
Lower the heat under the pan and pour the vinegar in. Let it evaporate slowly.
Meanwhile, boil the vegetables on the side for 5 minutes. If you steam them add some extra minutes. As soon as the vegetables are done put the rabbit pieces back into the pan and add the vegetables and minced tarragon.

Florence and the Hystoric soccer: The "King of Sports" is Born

Costumed Football was originally played during the military campaigns in ancient Greece, both as entertainment and training for soldiers. They had fun and in the meantime they exercised their muscles before the battle. The game arrived later to the Italic Peninsula, specifically to Florence in 59 b.c, and became immediately popular among the Roman Soldiers that dominated the city. They followed the same rules as the Greek game, just changing the Greek name from �Episciro� into the Latin name �Haspastum�

During the Renaissance the game greatly entertains the Florentine aristocrats, still playing with the same rules from the ancient Greeks. Initially the playing field is a giant sand pit of 80 x 50 meters. Piazza Santa Croce was the football field, covered with sand, where the two teams composed of athletic young men used to play the game. The players, �calc�anti,� were 27 per team, so there were 54 men playing a match using both their hands and feet in a sort of greco-roman fight that later on would become what nowadays we know as football and rugby.


In 1580 the Florentine count Giovanni Bardi published the official rules of calcio, in order to give proper form to that game that was absolutely integrated in Florentine�s life. By then, matches were 50 minutes long, and as it happens today the winner team was the one able to score more �caccie� (goals) during the game time.

The last match of �calcio fiorentino� was celebrated in 1739, ceasing the tradition until 1898. In 1898 when English football begins to succeed , the city of Florence decided to revive the traditional �calcio storico� , and they kept the tradition until the present days. Some centuries later we are able to see the recreation of those shows, mixing game and sports competition, so loved by the Renaissance Florentines aristocrats. Both the aesthetics and rules of the game didn't change through time, and in the XXI Century there are four teams playing each match, representing the historical quarters of the city (San Giovanni, Santa Croce, Santa Maria Novella, Santo Spirito)



Enjoying one of this matches in Piazza Santa Croce is a fascinating event that you shouldn�t miss, if you are so lucky of being in Florence next June. The most important matches are played the 24th. The colorful parade with characters dressed as the nobles players of the XVI Century also characterizes this tradition. The meeting point is at 04.00 p.m in Piazza Santa Maria Novella where the parade begins in direction to Piazza Santa Croce surrounded by fanfares and drumbeats.

For more information about it i would like also to post a link of a good travel guide for Italy and Tuscany Italy Travel Guide

Spigola Cipolle Pomodori - Sea Bass with Tomato and Onions

A very common fish that you will be able to get with your fishing rod (or buy at the fishmonger!), is the sea bass.

The ingredients for 4 people are:
1 sea bass (2 pounds)
3 tomatoes
2 onions
2 lemons
I glass of dry white wine
Thyme
Bay leaves
Parsley
Olive oil, salt and pepper

Wash the sea bass and set it in an oven pan on a bed of freshly sliced onions. Slice the tomatoes removing the seeds and set them around the sea bass. Slice the lemons thinly and cover up the sea bass with the slices. Add salt and pepper according to your taste.
Pour a tablespoon of olive oil on top of the lemons, adding the glass of white dry wineand add one whole bay leave on top.
Set the sea bass in the pre heated oven at 200 Celsius or 392 Fahrenheit for 20 minutes.

Enjoy the wine in the country of Tuscany: Montalcino tour and wine

Born in Chicago, USA, in 1966, my family brought me to Florence when I was four years old, and that is where I grew up.
My passion for wine started when I was 19, studying at the University, and working part-time in the p.r. office of the Consorzio del Vino Chianti Classico Gallo Nero.
After a couple of months, I decided to leave my studies and dedicate myself completely to this, my first real job.
When I had a chance, I would go in the laboratory, where the inspectors tasted wines that had to be approved before giving them the pink DOCG label, and I would take this opportunity to taste as well.
I will never forget the day when I realized that a wine I really liked had a very high score on a magazine. A voice inside of me said: "hey, maybe I do understand something�"
I'm not really sure, though, when and how I fell in love with wine. It was very gradual. The first time I felt this way, it happened by chance. I didn't decide anything. Then, slowly I realized that I never wanted to leave the wine world; I can still feel that part of myself growing. I'll never forget when I met one very famous French wine producer: I had to take him to visit a vineyard, but it had unfortunately started to rain while I was on my way to pick him up. I apologized to him, saying, "too bad it's raining." He answered, "perfect; then I can see the drainage." Touch�.

It was also very lucky that I was even accepted in the wine world at that time. It was not easy twenty years ago in a totally male dominated industry, in a country like Italy! Even though I was the youngest in the office, after a year and a half, I found that I had outgrown the working atmosphere I had so loved. It felt claustrophobic: I needed to be more outside, and I wanted to learn more�I wanted to be working on a farm.

At the age of 21, I left a "sure" job for a 3 month position in an estate in Montalcino at Altesino Winery, where I met my husband. The 3 months ended up becoming 2 years! Then came along our 3 children, but that is another story.
At Altesino I was taking care of the wine tastings and of the many visitors.

After Altesino, and a couple of children, I went to work in another estate, Costanti, owned by a dear friend of Claudio and I. I worked there for about 6 years, it was a perfect job since it was part time but rich in responsibilities.

Eventually I left Costanti, because I started to give wine tours, working for a friend who has a very good agency, and I needed to have more flexibility in my schedule.
Taking people on wine tours has a very specific meaning for me: every time something must be different. It is like traveling, sharing my passion, transmitting what this land has to offer, and meeting people ensuring that there is always something interesting for me to learn as well.
All of this goes above and beyond the fact that, while working in the industry, I had the opportunity to taste the majority of the wines produced in this area and to get to know the owners of the wineries themselves.
In a way, visitors that come here are already a "selective bunch" (please excuse the pun!): he who enjoys wine, usually enjoys food, and for sure enjoys life! For this reason I feel very lucky, since I always take away from my clients a healthy dose of enthusiasm.
Since 2004 I take care of the clients at Borgo Finocchieto (www.borgofinocchieto.com) for all of their wine tour needs and began a new adventure last year: it is now also my responsibility to select the wines for the Borgo's growing cellar. A wonderful job.

My husband and I decided that our lives were not busy enough, so we went ahead and planted a vineyard here at home. For a couple of years now I produce my own wine, Martin del Nero, as well as extra virgin olive oil, and in 2007 I was asked to be consigliera for the Consortium of Doc Orcia producers. These things bring me great joy, and it seems that I have finally come full circle to where I feel I naturally belong.
Bottles, glasses, now roots and leaves. Scents, shades. So many wines to taste, all of them so different. Which wood to use, for how long. Decisions. As a producer I now have a new personality to deal with every year, different characteristics, different needs, new challenges. Just the way I like it.

Anna Lisa Tempestini

You can contact Anna Lisa at her email: annalisa@fattoriaresta.it

Hystorical backgrounds of the town of Arezzo

The acropolis of San Cornelio, one of the hills of Arezzo, was fortified by the Etruscans. Etruscan walls, the Poggio del Sole necropolis, and the "Minerva" and the "Chimera of Arezzo", now in Florence, testify the Etruscan past of Arezzo. Trades with Greece allowed for fine Greek pottery, finer than the Etruscan, to be imported.
A piece of pottery from Roman-times Arezzo was found in India at Arikamedu. This is evidence that Arezzo vested an important exporting role during Roman times with was then called Persia.

In the Augustan period Arretium continued to flourish as Arretium Vetus (The Old Arezzo) and was the third largest city in Italy. This period saw Arezzo getting famous for its pottery manufactures, the well-known red, and black Bucchero clay vases and pottery.

The 3rd and 4th centuries saw Arezzo became throned by the Roman church bishops. These bishops used to be feudal lords of the city during the Middle Ages.
Unfortunately the Roman Arretium was demolished during the barbaric invasions and parly by the people of the city itself to reuse the stones to fortify the city. The only construction that still stands is the Amphitheater.

Between 1098 until 1384 Arezzo kept its status of independent city-state. The affiliation with Siena's Ghibelline made Arezzo an opposer of Guelph Florence. The year 1252 saw the university of Arezzo, the Studium, being founded. In 1289 the fortunes of the city started to decrease as in 1384 the city became a Guelph city, making of the city an appendix of Florence, inheriting its politics, history and culture with a consequent loss of identity. The Medicean family ruled over Arezzo. However, it was during this period of Medicean art patronage that Piero della Francesca created his beautiful frescoes in the church of San Francesco di Arezzo. The frescoes have been recently restored and represent Arezzo's most representative works; soon afterwards Arezzo began a cultural and economical decline, which somehow helped preserving the medieval center of the city.

Explore the Tusany countryside and its apartments farmhouses and mansions

You can choose a place to stay in Tuscany�s countryside from a wide selection of farmhouses, country homes and apartments available on this site. The site also gives an explanation of the booming business of farm holidays in Tuscany. The site�s search engine helps you to choose an accommodation by providing information such as descriptions, prices, facilities, contact numbers and photos. Don�t forget to check out the weather forecast in Tuscany, available on this site, if you are planning a trip to this beautiful region. If you work in the farm holiday business, you can also request to insert your farmhouse in their database.
Just click on the title of this post to be redirected to the official Tuscan Region website.

Some simple traveller's advice

I invited my aunt Mary to Florence, where I was spending several days as part of my seminary on rare plants in Italy. The seminary was part of the University of Florence joined project with Constantin University in Texas, where I have taught for several years. Anyway...My aunt is surprisingly young (there is a lot of difference between her and my mother) she is only 54 and she loves to travel. However up to this last time she had only traveled through the United States and Canada. It seems like the impact with the Old Continent made her feel just how good she has when she is at home.

I have always had a wonderful relationship with my aunt (I call her Squeeny from Squeezable Jenny, her first name...well Jennifer in reality) but Squeeny did not like my trip planning and the places, and the food and the people and so many things I planned for her that I was sure she would have enjoyed.

As soon as she got to Florence at the airport she had to complain why the airplane was so small and why she had to land in Rome and then get to Florence afterwards..I told her..well The airport in Florence is just getting bigger, plus, getting from Rome with the train to Florence is not bad at all, as the train takes you from Fiumicino airport with just two changes in two hours total!

Well, the roads were not large enough for her, as the traffic was too slow during rush hour..I told her that Florence is an old city and that the wider the roads the more the cars in it, so wider roads would have not sped up things. I suggested her to enjoy the cab ride from the very central airport to our hotel right by the Duomo of Florence square where the Campanile of Giotto is.

My aunt was surprisingly grumpy and critical of everything! I mean, this was Italy! and not only that, it was Florence! Well, may be she was just having a bad day or the jet lag got into her.

Next day I told her I had planned a nice stroll along the Rossi street in Florence and the Tornabuoni street, two of the most glamorous streets in Florence. She was not particularly in love with the idea, and did not change much the fact that at the end I was going to take her for a gelato in Piazza della Signoria...alright, a little cliche, but this was he FIRST time in Italy! A little cliche is good!